Cabbage Ramen Noodle Salad

Prep Time:

45 min

Cook Time:

None, but a lot of wait time. Prepare the day before.

Serves:

8 servings

Level:

Easy

About the Recipe

This has become one of our potluck favorites; it travels well, most people like it, and it goes well with diets.

Ingredients

Salad

½ head cabbage

½ cup sesame seeds, toasted

1 pkg. oriental, shrimp, or soy flavor ramen noodles, crumbled

½ cup sliced almonds

4 green onions, chopped

Dressing

2 Tbsp sugar

3 Tbsp rice vinegar

½ cup salad oil

½ tsp pepper

1 tsp powdered ginger

1 flavor packet from noodles

Preparation

Toast sesame seeds and sliced almonds. Watch carefully so that neither burns. Mix together cabbage, sesame seeds, almonds, and onions. Refrigerate for a few hours.

Mix together sugar, vinegar, salad oil, pepper, ginger, and flavor packet. Let stand for a few hours.

Add noodles and dressing to cabbage mix just before serving.